**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Job position to advert out:- **1. Baker/Trainees Baker****Jobs Description for Baker:- **- Knowledge in a wide range of ingredients, baking equipment's and
Job position to advert out:- **1. Crew Services (Front Liner-Packer/ Barista/Cashier)****Jobs Description for Front Liner / Barista:- **- The Service Crew is
Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**Job Number** 24074645**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,
Job Responsibilities:- Assist in the production line to handle baking, packing and finishing cookies.- Ensure cleanliness and sanitation of workstation and
What we ask- Minimum 5 years of relevant working experience- Bachelor Degree in business or relevant field- Good knowledge in HoReCa & Bakery market in
IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe
Handling Sandwich and Pastry (baking)Maintain cleanlinessServe food and CoffeeCashier**Job Types**: Full-time, Part-time, Permanent, Freelance,
Industry/ Organization Type: F&B Retail- Position Title**:Baker / Cupcake Artist**:- Working Location: Tai Seng- Working Hours: 5 days (10 AM - 10 PM)- Salary
Producing various types of bakery product including cake, bread, pastries and desserts.- Mixes, ferments, shapes, and bakes according to specified recipes and
Job Responsibility:- Manage the baking ingredients.- Monitoring the baked goods on display.- Maintain the clean and tidy of outlet.- Managing customer
**Job Scope**:- Masterfully decorate cakes and pastries with precision and creativity, ensuring each piece is both visually stunning and delicious.- Stay
Job Responsibility:- Manage the baking ingredients.- Monitoring the baked goods on display.- Maintain the clean and tidy of outlet.- Managing customer
**Position Title**: Commis Cook / Line Chef**Reports To**: Head chef or Sous chefProvide the highest and most efficient level of hospitality service to the
**JOB REQUIREMENT**- Full-Time- Must be 17 years old above- Minimum: SPM Qualification- MUST have completed their 2 doses of vaccines.- **TYHPHOID INJECTION
RESPONSIBILITY:1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.2) Assist baker in cooking and preparations of cakes,
RESPONSIBILITY:1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.2) Assist baker in cooking and preparations of cakes,
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear