Providing the desired standards of service delivery to patrons including greetings and taking food & beverage order. Have sound product knowledge of all Food &
Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.
The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she
The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or
Forecasting of procurement needs on regular basis- Monitoring vendors' quality and services according to standard specifications agreed- Build, develop and
Providing the desired standards of service delivery to patrons including greetings and taking food & beverage order. Have sound product knowledge of all Food &
Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.
The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or
The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she