**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General ManagerThis
POSITION SUMMARY Ensure staff is working together as a team.Inspect grooming and attire of staff and rectify any deficiencies.Communicate with guests, other
Prior to event day, check all the arrangement that has been made and make sure other related departments adhere to the requirement as per the Event Order.-
E05879L- Effectively and proactively in the management of all Clubhouse operations including fitness center, pool & recreation, front desk, event & banquet
**Job Number** 24033376**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Assisting in serving and coordinating activities if Banquet personnel involved in such activities:- Preparing necessary materials and supplies for a specific
Assist to directs and coordinates overall activities of the hotel restaurants and banquet facilities, ensuring high standards of food service, quality, hygiene
**Job Number** 24014254**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General ManagerThis
**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**Job description**:- Reports daily to the Stewarding Supervisor on duty and receives assignments.- Responsible for emptying garbage and ensuring that paper
**Job Number** 23193276**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal
**Job Summary**Responsible for assisting the F & B Manager in directing and supervising all banquet operations to ensure that all functions run smoothly.**Job
**Job Number** 24064782**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru Permas Jaya,
_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service
**Job Number** 24083651**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Prior to event day, check all the arrangement that has been made and make sure other related departments adhere to the requirement as per the Event Order.-