**Location : Garden Mall**: - **Time : 10am - 10pm (Rotational 8 hours shift) Depend supervisor schedule**: - **Working days : 6 working days per week**: -
preparation of food/beverage, serving customers, maintaining dining area cleaniness, basic customer service & cashier skils. Be able to learn new skills for
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Punctual, discipline and can work as a team. - Handle guest enquiries and complaints in courteous and efficient manner. - Ensure standards of beverage and food
* - Greet customers as they enter - Give customers drink menus and answer their questions regarding ingredients - Take orders while paying attention to details
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
List-ID: 94477139Today 02:05 **Job Description**: Kitchen Crew - Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Preparing meal
Punctual, discipline and can work as a team. - Handle guest enquiries and complaints in courteous and efficient manner. - Ensure standards of beverage and food
Managing customer and cafe restaurant. **Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduate Contract length: 3 months Part-time hours: 48
Managing customer and cafe restaurant. **Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduate Contract length: 3 months Part-time hours: 48
Punctual, discipline and can work as a team. - Handle guest enquiries and complaints in courteous and efficient manner. - Ensure standards of beverage and food
: _**Also available for anyone looking to work a few days a week**_: **Job description** The F&B crew will report to the F&B Manager and forms part of the F&B
**Position : F&B Crew - Barista/Waiter/Bartender/Cashier/Chef** **Location : Midvalley Mall / Tropicana Gardens Mall (Nearby LRT/MRT)** **Job Scope - depends
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights. Working Hours: 10 hours,2 hours break,6days a week
RESPONSIBILITIES: - Ensure day to day operation is carried out smoothly based on the policies and procedures given by the management. - Provide excellent
Greet customers as they arrive at the bakery and respond to their queries regarding baked products. - Provide customers with information on freshly baked
RESPONSIBILITIES: - Ensure day to day operation is carried out smoothly based on the policies and procedures given by the management. - Provide excellent
Job Responsibilities: - Make beverages according to company standards and quality in a consistent manner. - To constantly improve and perform beverages skills