**Position : F&B Crew - Barista/Waiter/Bartender/Cashier/Chef****Location : Midvalley Mall / Tropicana Gardens Mall (Nearby LRT/MRT)****Job Scope - depends on
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a
RESPONSIBILITIES:- Ensure day to day operation is carried out smoothly based on the policies and procedures given by the management.- Provide excellent
Greet customers as they arrive at the bakery and respond to their queries regarding baked products.- Provide customers with information on freshly baked
Non-Malaysian encouraged to apply- No experience needed- Accommodation and training will be providedJOB SCOPE- Welcoming customers, informing them about
Greet customers as they arrive at the bakery and respond to their queries regarding baked products.- Provide customers with information on freshly baked
**Job Title**: Barista/ Kitchen Helper/ Waiter**Reports To**: Cafe Manager (also Head Chef)**Job Location**: Kepong, Kuala Lumpur**Summary**:The Barista is
Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant
**Job Title**: Part Time Barista/ Kitchen Helper/ Waiter**Reports To**: Cafe Manager (also Head Chef)**Job Location**: Tinyday Cafe & Playhouse
**Requirements**:- Previous work experience as a Barista or Waiter/Waitress in a **5-star hotel or luxury hotel.**:- Hands-on experience with brewing
**Location : Garden Mall**:- **Time : 10am - 10pm (Rotational 8 hours shift) Depend supervisor schedule**:- **Working days : 6 working days per week**:-
preparation of food/beverage, serving customers, maintaining dining area cleaniness, basic customer service & cashier skils. Be able to learn new skills for
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
*- Greet customers as they enter- Give customers drink menus and answer their questions regarding ingredients- Take orders while paying attention to details
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
List-ID: 94477139Today 02:05**Job Description**:Kitchen Crew- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Preparing meal
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food