Job ResponsibilityTea Preparation: Brewing and preparing various types of tea, ensuring proper steeping times, temperature, and measurements to create
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Sago Group is looking for BartendersRun by the founders of Sago House (Asia's 50 Best Bars, Worlds 100 Best Bars), our mission statement is to bring our group
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
**QUALIFICATIONS**- Minimum one year of experience as a Bartender for a large cruise ship or high-volume luxury hotel or resort is required.- Minimum one year
**Job Number** 24026324**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 24026515**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-
The role of the bartender involves serving alcoholic and non-alcoholic beverages to customers in our bar. Bartenders are responsible for preparing and mixing
Part time bartender needed- Good attitude to work- Enjoy making drinks- Can communicate with customers in fluent english- Unable to commit, please do not
We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our
**Job Number** 23206164**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**INTERNATIONAL CRUISE LINE****Job Summary****THE GIG**We're on an exciting journey to create one of the most irresistible travel brands in the world and are
Your profile- Willing to relocate to **The Chow Kit Hotel, KL**:- Required language(s): English- At least 1 Year(s) of working experience in the related field
Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order and prepare the drinks
Prepare a wide selection of mixed drinks and beverages for bar customers.- Explain the menu to the guest to choose the beverages from the menu and the drink
???Job Details?:Sebagai ?Mixologist cum Customer Support?,tanggung jawabnya adalahbuat demo minuman, kaji minuman baru, pastikan kualiti minuman,memberi
BARTENDERApply nowPosition: BARTENDER (Full time #538291)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia SummaryThe
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up