Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.Meaning "rocks" in the local Malay language, Batu Batu
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Meaning "rocks" in the local Malay language, Batu
**Key responsibilities**:- Full spectrum of HR functions including recruitment, learning and development, compensation and benefits, performance management,
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the
Skippers are the highest authority on-board or on inland waterways, they are in charge of the vessel and are held responsible for the safety and well being of
**Responsibilities**:- Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to
**Responsibilities**:- Boat Crew Boat 40 ft & 50ft- Requirement:- Fit to work- Have seaman card- Based on Mersing**Benefits**:- EPF- SOCSO- Annual Leave
**Responsibilities**:- Landscape gardeners plan, construct, renovate and maintain parks, gardens and public green spaces.**Benefits**:- EPF- SOCSO- Annual Leave
**Responsibilities**:- Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.- Based on Pulau Tengah,
**Responsibilities**:- Skippers are the highest authority on-board or on inland waterways, they are in charge of the vessel and are held responsible for the
**Responsibilities**:- A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you
**Responsibilities**:- Security guards observe, detect irregularities and protect people, buildings and assets. They maintain security at all times by
**Responsibilities**:- Spa attendants interact with guests at the reception desk to provide indications and explain the available services in the spa center.
**Responsibilities**:- Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units
1. Prepare and cooks breakfast, lunch and dinner for staff according to menu.2. Maintaining overall cleanliness of the staff cafeteria; kitchen and dining
**Location: Senta Adventure Camp Sdn Bhd, Batu Pahat, Johor****Job Highlights**- Good working environment- Outstanding career development
**OBJECTIVES**1. To ensure maximum guest satisfaction in order to increase sales by promoting repeat business2. To directly implement and maintain the
This is an Accounts Receivable position with some functions of Accounts Payable. Resort-island based, board and lodging provided. Responsibilities: '¢ Daily
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,