Overseeing a kitchen with a small team of kitchen staff - Ensuring all dishes are prepared and served within the required standard of the Head Chef - Assisting
> Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality
Keep facilities and common areas clean and maintained. - Vacuum, sweep, and mop floors. - Clean and stock restrooms. - Clean up spills with appropriate
Overseeing a kitchen with a small team of kitchen staff - Ensuring all dishes are prepared and served within the required standard of the Head Chef - Assisting
> Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality
Keep facilities and common areas clean and maintained. - Vacuum, sweep, and mop floors. - Clean and stock restrooms. - Clean up spills with appropriate
Overseeing a kitchen with a small team of kitchen staff - Ensuring all dishes are prepared and served within the required standard of the Head Chef - Assisting
>Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control
Keep facilities and common areas clean and maintained. - Vacuum, sweep, and mop floors. - Clean and stock restrooms. - Clean up spills with appropriate
>Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control
Overseeing a kitchen with a small team of kitchen staff - Ensuring all dishes are prepared and served within the required standard of the Head Chef - Assisting
Keep facilities and common areas clean and maintained. - Vacuum, sweep, and mop floors. - Clean and stock restrooms. - Clean up spills with appropriate