To an generate more revenue - To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as
**CRITERIA**- Minimum SPM or Diploma in Tourism Management.- Excellent communications skill for both written and verbal. Multiple language skills are
**JOB REQUIREMENTS**- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent.- At least 2-3 years of working
Set in Kuala Lumpur, within 800 metres of Berjaya Times Square and a 14-minute walk of Fahrenheit 88, Asia Like Boutique Hotel offers a shared lounge. Popular
Do check in / check outDo reservationsGuest servicesSet in Kuala Lumpur, within 800 metres of Berjaya Times Square and a 14-minute walk of Fahrenheit 88, Asia
Venue: Hotel - Kuala Lumpur (Will be disclosed to applicants only)Allowance: Allowance provided (Will be disclosed to applicants only)Meal: Duty meal
**JOB REQUIREMENTS**:- Diploma holder in Hotel Catering Management or Marketing.- At least 5 year of working experience in the related field.- 2 Years
**Job Requirements**- Minimum SPM or equivalent- 2 years experience working in the Housekeeping Department- Computer literate- Independent and self -motivated
Monitors and to report any error or defects of any PABX switchboard or out of order extensions.- To operate and be responsible for the In-house Music System
Delivers the basic standards and provide exceptional guest service at all times.- Maintains positive guest and colleague interactions with good working
Deliver the basic standards and provide exceptional guest service at all times.- Greet all guests in a service orientated manner.- Maintain positive guest and
Ensures that all Front Office employees deliver the Hotel's basic standard and provide exceptional guest service at all times.- Personally and frequently
Must familiarize himself with the status of all machinery, equipment and systems at the commencement of his shift, and with all orders and directions for
Must familiarize himself with the status of all machinery, equipment and systems at the commencement of his shift, and with all orders and directions for
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
To report for duty punctually wearing the correct uniform and name tag at all times.- To provide a courteous and professional service at all times.- To
Executes emergency response and evacuation procedures as directed by the manager- Monitors and assists in the enforcement of hotel policies and procedures;
Perform work assignment in accordance with the schedule as assigned by the supervisor, Executive or Assistant Manager.- Repair and replace defective components
Investigate the cause of faulty Air-con and find the solution to solve the problem.- Preventive maintenance repair such as flushing chill water, greasing, of
To ensure the cleanliness of guestrooms and surrounding areas are maintained and ensuring maximum guest satisfaction and adhering to the standard required by