Mengendalikan outlet sebagai (cashier),customer service.- Memastikan keceriaan persekitaran outlet dijaga rapi.- Membantu Pengurus Jualan dalam proses
A. Requirement:- Aged between 21-38 years.- Have a B2, D driving license (preferred)- Have knowledge about basic food Act 1994 & Good Manufacturing Practices
An Active students of a recognized university or college pursuing a technical or non-technical Bachelor Degree- Good user-knowledge in MS Office (Outlook,
1. Potong ayam 2. menghantar ayam (ditempah pelanggan) 3. Membersihkan kawasan outletVission To be the MOST TRUSTED Halal Chicken Brand Nationwide. Mission 1.
Planning the production schedule.- Management of production team - including appraising, training and disciplining when necessary.- Assigns production tasks to
1. Potong ayam2. menghantar ayam (ditempah pelanggan)3. Membersihkan kawasan outlet**Job Types**: Full-time, ContractContract length: 3 months**Salary**:
Mengendalikan outlet sebagai (cashier),customer service.- Memastikan keceriaan persekitaran outlet dijaga rapi.- Membantu Pengurus Jualan dalam proses
A. Requirement:- Aged between 21-38 years.- Have a B2, D driving license (preferred)- Have knowledge about basic food Act 1994 & Good Manufacturing Practices
VissionTo be the MOST TRUSTED Halal Chicken Brand Nationwide.Mission1. We are integrated poultry business entity2. We ensure peace of mind by providing fresh
**Responsibilities**:- Agricultural equipment technicians repair, overhaul and maintain agricultural equipment including tractors, tillage equipment, seeding
Materials handlers execute the handling and storage of materials through activities such as loading, unloading and moving articles in a warehouse or storage
Minor repairs.- Technician Work & Preventive Maintenance.- Capable to do Machine's Improvement- Any addition duties assign and as required by Head of
**Responsibilities**:- OPENING AND CLOSING RESTAURANT, CLEANING, TAKE AND COMPLETE THE ORDERS, MAKING BEVERAGES, PREPARE MEALS.**Benefits**:- EPF- SOCSO-
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.HALAL RESTAURANTPrimary Education
OPENING AND CLOSING RESTAURANT, CLEANING, TAKE AND COMPLETE THE ORDERS, MAKING BEVERAGES, PREPARE MEALS.HALAL RESTAURANTPrimary Education or Below
1.Manage the Closing and completion of General Ledger for the following accounts. 2.Manage Management Accounts (HQ) 3.Assist Head Of Department to manage
1.Planning the production schedule. 2.Management of production team - including appraising, training and disciplining when necessary. 3.Assigns production
1. Manage Logistic Planning *To ensure logistic requirements outlined can be carried out as per plan 2. Manage Logistics Operation *To ensure logistic
MINI MARKETKEDAI RUNCITDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
STORE KEEPER cum LOGISTICMenyusun barang, melabel dan menerima barang.Membersihkan stor.Memastikan stor dalam keadaan yang kemas dan bersih.Mengira