**Job description**:1. Create and implement long term goals and strategies that will cause your department and therefore the hotel to succeed and grow.2.
Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef
Lead, direct, and manage all department operations. Maintain regular presence throughout the department.- Ensure the proper handling, maintenance, storage, and
**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational
**Job Number** 23144452**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Job Number** 23125552**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
As the IT Executive for (CompanyX), you will be responsible for developing and implementing the company's IT strategy, as well as managing the day-to-day
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Be responsible for planning, directing, controlling and coordinating the activities of Engineering Department in
**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established
To plan and review Recreation Department organizational structure to achieve maximum staff utilization and productivity.- To ensure that the duties and
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Responsibilities:- Develop annual budgets and forecasts for hotel finances, analyzing data for insights and cost-saving opportunities.- Present financial
**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational
Responsible in events planning and execution- Responsible to see through from conception to execution of the events planned- To communicate with all parties
Sales & marketing strategy planning in order to generate sales and revenue in order to meet KPI set.- Market property with market activities via available
Lead the accounting department, including but not limited to supervision of the staff, performance appraisal, resources planning and etc. and supervising the
**Responsibilities**:- Overseeing and be responsible for the overall management of the Hotel Group of outlets.- Manage profitability of the hotel, ensuring
**Position Summary**:Supports the day-to-day execution of general ledger impacted processes, including support to clients as they work with and understand