Business Arts Selangor

**Responsibilities**:- Develop and implement a comprehensive brand strategy that reflects the company's core values, vision, and goals.- Collaborate with key

Fashrevo Group is a growing fashion company since 2019. At Fashrevo, we want to grow further with our team member & we love to invite you to be part of the our

**Responsibilities**:- Oversee daily F&B operations, including dining areas, bars, and banquets.- Monitor and maintain quality standards for food and beverage

**SUBJECTS**- Mathematics- PHYSICS- HUMANITIES- Malay Language- Chinese Language- Business Studies- Economics- ICT- Music/Performing Arts- Drama- Design and

We're looking for people who are determined to make life better for people around the world.Job DescriptionAt Lilly, we serve an extraordinary purpose.We make

Experience of teaching Economics and Business at IGCSE and A Level will be an advantage.The School is committed to delivering an outstanding Economics and

**Job Overview**:As the Creative Lead at Sometime, you'll play a pivotal role in shaping our brand's marketing and design strategies across online and offline

**Job Scopes**:- Develop illustration and graphic design work across our digital and social media channels.- Producing and editing imagery and videography,

**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24072267**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.Exhibits culinary talents by

**Responsibilities included**:**Concept Development**- Lead the ideation and conceptualization of new food concepts, drawing inspiration from market trends,

**Job Number** 24070676**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24070670**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**SUBJECTS**- Mathematics- PHYSICS- HUMANITIES- Malay Language- Chinese Language- Business Studies- Economics- ICT- Music/Performing Arts- Drama- Design and

**Summary**:- To handle and coordinate all administrative P&O Services processes, principles and guidelines for a small client group**About the Role**:**Key

**About Us**Bjak is focused on providing access to affordable and sustainable financial services for people in ASEAN. Headquartered in Malaysia, Bjak is the