Business Arts Selangor

**Position Responsibilities**- Assist in the development and execution of product development strategies.- Assist in conducting product tests which include

Accountability for the day to day client servicing, execution and project management of assigned accounts and tasks.- Attend and facilitate (as appropriate)

**Job Summary**:**Key Responsibilities**:- Responsible for social media posting, ad design, brochures, flyers, etc.- Executing high-quality video content for

**Job Number** 23205780**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Job Number** 23156575**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,

In our 'always on' world, we believe it's essential to have a genuine connection with the work you do.**General Summary**We are looking for exceptionally

**Responsibilities**:- Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and

**Job Number** 23155569**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

Position ResponsibilitiesConcept DevelopmentLead the ideation and conceptualization of new food concepts, drawing inspiration from market trends, consumer

**Job Number** 23205499**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

**Responsibilities and Duties**:1. Develop creative ideas and concepts, choose the appropriate media and style to meet the objectives of company business

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

Management Associate Program Program Structure: Enhance graduate skills by transitioning between various departments and operating companies, refining your

Concept Development Lead the ideation and conceptualization of new food concepts, drawing inspiration from market trends, consumer preferences, and culinary

**Job Number** 23202734**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

Location: Petaling Jaya #LI HybridAbout this role:In this role as part of Learning & Talent team, you would manage and administer U4G programs, both in the GxP

**JOB OBJECTIVE / SUMMARY**- Work alongside with the Marketing Manager to plan and execute marketing related activities- Work closely with the marketing team

**Main Duties **The goal is to translate marketing and branding strategies into innovative and impressive campaigns that stimulate targeted audiences. Creation