'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects
Reporting to the Team Leader, you will be part of an energetic and high-performance team that provides post-sales support for the full suite of digital
_**Nature of Business: Service facility management company**_- **Location: Q Sentral, KL Sentral | Menara Maxis KLCC, Jalan Ampang**_- **Position: Customer
**ROLE AND RESPONSIBILITIES****JOB PURPOSE**:- This position is designed to help develop and implement effective brand-building strategies across multiple
To supervise the entire front office operation on a day-to-day basis. To monitor system implemented and regulatory requirement are conducted in a consistent
1) To lead the finance department and ensure smooth operation of finance function. 2) To prepare and plan daily / weekly / monthly cashflow. 3) To prepare
Join our global team for a career filled with opportunities to solve challenges both small and large, local and global, simple and complex. We are looking for
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
**Create The Circular Economy With Us****Y****our typical day may include**:- To conduct new hire and refresher training for CS Team members to ensure agents
JOB FUNCTIONS 1. Planning and organizing activity programs under the supervision of a manager. 2. Setting up activity equipment such as tables, instruments,
Working hour: Rotation shiftSalary package: RM 4500 - RM 5500Location: KL Sentral, (Must Willing to relocate)Job Responsibilities:- Monitor the status of
**Roles and Responsibilities**- To develop the project charter.- To gather the business requirements and define the IT project scope.- To develop the Request
**RESPONSIBILITIES**- Manage daily cash balances and Administration- Keeping track of all payments and expenditure, including payroll, purchase orders,
**Working location: KL, Sentral and Singapore****Responsibilities**:- Identify and pursue new business opportunities through market research, networking, and