Greet customers when entering or leaving the premise- Handle cash, credit or check transactions with customers- Scan goods and collect payments- To ensure
1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )2) Clean or sanitize
Assist the Manager in planning and implementing strategies to attract customers- Coordinate daily customer service operations (e.g. sales processes, orders and
Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying,
Requirement & Qualification: i. Minimum 1 '" 2 years working experience in butchery/culinary ii. Dedicated, responsible and a good team player iii. Basic
Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying,
1. Maintain a friendly, neat and pleasant image at all times.2. Coordinate and participate in the proper cleaning, cutting, disjoining, boning, and trimming of
**Responsibilities**:- Prepare special cuts of meat ordered by customers.**Benefits**:- EPF- SOCSO- Annual Leave
Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Diploma in Food production or similiar certification compulsory-
**Responsibilities**:- Assist and support daily production activities.- Able to cut slices of fish, use cutting machine and meat.- Assist production to arrange
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions