Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional
Carry out & assist in overall administration routines of the agency division to ensure proper and systematic documentations and operation of the Company i.e.
The Chief Butcher reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance of the kitchen hygiene
Assist the Manager in planning and implementing strategies to attract customers.Coordinate daily customer service operations (e.g. sales processes, orders and
1) Greet customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)3)
Greet customers to their tables.Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies).Prepare
. Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.ยท Schedule all activities
Job Requirements : Minimum of 5 years experience working as a butcher, with at least 2 years in supervisory role Strong knowledge of meat cuts and preparation
Responsibilities: Able to Cutting, grinding, preparing and handling meats professionally (e.g.Wagyu, Salmon and etc.)Cleaning and maintaining tools and
Monthly Salary: Started USD 2650Requirements:Minimum of 5-10 years in butchery in large operations.Communicate effectively with the senior management.Possess
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next
xxx- Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Diploma in Food production or similiar certification compulsory-
**Responsibility**- Assist in meat butchering preparation- Prepare meat products- Ensure the freshness and quality of meat- Maintain cleanliness and the
Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Diploma in Food production or similiar certification compulsory-
__- To conduct daily inspection on all electrical & mechanical equipment in the building to ensure that it can working in a good condition.- Responsible for
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )- Clean or sanitize work
Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,