**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week. Or weekend only (Friday, Saturday,
Provide an excellent customer service and address any queries and complaints- Actively introduce and promote product and promotional items to customers- Manage
Skills in butcher (1year to 5 years)- Good communication skills- Good in team work- Good team leader**Salary**: From RM3,100.00 per month**Benefits**:- Free
**Job Responsibility**- Responsible for all meat and poultry production.- Responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
**Job Scope**:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Storing ingredients and food items
Meeting with vendors and clients to negotiate the best contracts. Liaising with delivery and warehouse teams to ensure goods are received on time. Monitoring
Shadowing members of the Accounting department as they perform their duties.- Assisting with research, filing, data entry, and recording and maintaining
**Job Responsibility**- Responsible for all meat and poultry production.- Responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Handle request, feedback, and queries quickly and professionally.- Arrange executive travel, hotel and dining arrangements as needed- Maintain complete stock
Maintain a positive work environment for all Cashiers.- Oversee cash transactions, cash reconciliations, account payments, account receivables and other
Responsible for overall quality system in HR department.- Preparation of monthly payroll.- Ensure payroll related issue/problem are resolved within the given
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
1. Responsible for overall quality system in HR department2. Understanding and executing staffing requisition, requirements and issues from all departments3.
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating