Cafe

Our cafe is selling "no pork no lard" local and western foods.Location : Taman Equine, Seri KembanganWorking Hours : 6 Working days**Responsibilities**:- Take

Our cafe is selling "no pork no lard" local and western foods.Location : Taman Equine, Seri KembanganWorking Hours : 6 Working days (530pm to 1030pm)Salary :

**Cafe Assistant - Casual Worker**- Responsible for the daily operation of the café. To maintain professional service quality and upkeep of the Café at all

Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew members.- Ensure

Taking care of the business aspect of the restaurant.- Training and supervising allotted staff.- Ensure food safety measures are always adhered to. This

Company: SHE'S COFFEEIndustry: F&B industryLocation: Cyberjaya- Greeting customers and assisting with seating arrangements- Taking customer orders accurately

Job Elite TT Agency is a professional recruitment and career mentoring firm. Since our humble beginnings in 2017, we have steadily transformed ourselves into a

List-ID: 104441821Today 16:10**Job Description**:- 1. Greeting customers while offering super customer service attention, taking, assembling and presenting

**Sales Assistant****Qualifications**- Minimum SPM- Proficient in Bahasa Melayu and English.- High level of organization, attention-to-detail and a

We're hiring! Drop your Resume here includes your proper photo.Kitchen crew wanted!7.45am-5.45pm 1 shift only. 2 Offday. Offday can choose.EPF, SOCSO AND

Looking for chef/ chef assistanceCafe located in Serdang (Pusat Komersil Equine)Monday - Friday10am - 7pmPrefer MalePrefer full time**Job Types**: Permanent,

We're hiring! Drop your Resume here includes your proper photo.Barista wanted!7.45am-5.45pm 1 shift only. 2 Offday. Offday can choose.EPF, SOCSO AND

Bartender required for Bar located in Taman Desa, Kuala Lumpur area.Able to work night shifts and have personal transport or can provide hostelJob Scope- Pour

food servicing and operation worksAMBITION TO GROW AND EXPANSION, EQUAL OPPORTUNITY IN RECRUITMENT AND SURVIVE IN FOOD MARKET.SPM / O Level / SKM Level 1 / SKM

**MINIMUM REQUIREMENTS**:- Previous kitchen experience preferred but not required; training will be provided.- Basic knowledge of food preparation and cooking

Assessing workers through detailed conversations, interviews, and observations to determine the appropriate testing or examination.- Diagnosing the worker's

**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

Duties: 1. Store Management & Customer flow - Oversee the daily operations and customer service - Managing of online booking system for craft workshops -