KRITERIA TUGAS:- Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchenhelper, commis, cook dan captain.Cekap dan pantas menyediakan
NAME : NALE - THE NASI LEMAK COMPANY LOCATIONS : CENTRAL I-CITY Job Description Responsible for cooking food per recipes, guidelines & SOP (Kitchen Crew/
KRITERIA TUGAS:- Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchenhelper, commis, cook dan captain.Cekap dan pantas menyediakan
KRITERIA TUGAS:- Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchenhelper, commis, cook dan captain.Cekap dan pantas menyediakan
KRITERIA TUGAS:- Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchenhelper, commis, cook dan captain.Cekap dan pantas menyediakan
KRITERIA TUGAS:- Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchenhelper, commis, cook dan captain.Cekap dan pantas menyediakan
KRITERIA TUGAS:- Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchenhelper, commis, cook dan captain.Cekap dan pantas menyediakan
KRITERIA TUGAS:- Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchenhelper, commis, cook dan captain.Cekap dan pantas menyediakan
KRITERIA TUGAS:- Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchenhelper, commis, cook dan captain.Cekap dan pantas menyediakan
KRITERIA TUGAS:- Crew terbahagi kepada cashier, food dresser, barista, stewards, kitchenhelper, commis, cook dan captain.Cekap dan pantas menyediakan
**Gindaco is the No. 1 Takoyaki brand in Japan, serving premium Takoyaki balls filled with high quality, imported octopus.**- Responsible in preparing
Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,
**Responsibilities**:- Operate POS (Point-of-Sales) cashier system & receive payment, issue receipts, refunds, etc. to customers.- Compute & record closing
**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training
**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least
**Full job description****Requirements**:- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.-
salary 1500 to 2500**Job Details****JOB INFO & REQUIREMENT**- Contract Type- Full-time- Job Type- Non-Executive- Experience Level- < 1 year- Job Categories-
Prepare cook, and serve foods and beverage efficiently and correctly according to Standard Operating Procedure.- Deliver friendly customer service to the
Cook- Ala carte experiences, western food, village food are welcome.Helper- Need to wash tray,glass and plate, packing,and help cashier.Cashier- Need to help
**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least