**Academic Levels **:Certificate / Diploma / Degree**Academic Programs**: Hospitality / Hotel Operations / Culinary / Resort Management / Food & Beverages/
**Responsibilities**:- Responsible in all aspects of Front Office Department operations.- Ensuring services provided by Front Office employees meet the
**Responsibilities**:1. Organizes, develops, operates and administer all F&B outlets. (Coffee House)2. Provides training to F&B Assistant.3. Works closely with
**Academic Levels **:Certificate / Diploma / Degree**Academic Programs**: Marketing / Sales / Hospitality / Hotel Operations / Culinary / Resort Management /
**Responsibilities**:1. Planning the menu and designing the plating presentation for each dish.2. Ensuring that all food meets the highest quality standards
**Academic Levels **:Certificate / Diploma / Degree**Academic Programs**: Marketing / Sales / Hospitality / Hotel Operations / Culinary / Resort Management /
**Responsibilities**:- Responsible in all aspects of Kitchen Department operations.- Prepare the daily mis-en-place and food production.- Responsible for food
**Academic Levels **:Certificate / Diploma / Degree**Academic Programs**: Hospitality / Hotel Operations / Culinary / Resort Management / Food & Beverages/
**Responsibilities**:- Responsible in all aspects of Kitchen Department operations.- Prepare the daily mis-en-place and food production.- Responsible for food
**Academic Levels **:Certificate / Diploma / Degree**Academic Programs**: Hospitality / Hotel Operations / Culinary / Resort Management / Food & Beverages/
**Responsibilities**:1. Planning the menu and designing the plating presentation for each dish.2. Ensuring that all food meets the highest quality standards
**Academic Levels **:Certificate / Diploma / Degree **Academic Programs**: Marketing / Sales / Hospitality / Hotel Operations / Culinary / Resort Management /
**Responsibilities**: - Responsible in all aspects of Kitchen Department operations. - Prepare the daily mis-en-place and food production. - Responsible for
**Responsibilities**: 1. Planning the menu and designing the plating presentation for each dish. 2. Ensuring that all food meets the highest quality standards
**Responsibilities**: - Responsible in all aspects of Kitchen Department operations. - Prepare the daily mis-en-place and food production. - Responsible for
**Responsibilities**: - Responsible in all aspects of Kitchen Department operations. - Prepare the daily mis-en-place and food production. - Responsible for
Purchaser Responsibilities: - Conducting research on potential products, vendors, and services, and comparing price and quality to ensure the best deal. -
**Responsibilities**: 1. Planning the menu and designing the plating presentation for each dish. 2. Ensuring that all food meets the highest quality standards
Purchaser Responsibilities: - Conducting research on potential products, vendors, and services, and comparing price and quality to ensure the best deal. -
**Responsibilities**: 1. To be present at the front door or in the lobby to be ready to assist guests, colleagues and visitors when requested. 2. Ensure