Central Kitchen Chef 5 Years And Above

**JOB REQUIREMENTS**:- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery

**Job Summary**:- Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to

Position: WP8-hour Chinese Sous ChefEmployer Company: ServicesGender: MaleAge: 20 - 40Time: 8 am-8pm (8 hour shift, 1 hour lunch break)Monthly rest: 4Fixed

Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness

**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

**Duties & Responsibilities**- Understand kitchen orders and works efficiently with team members- Prepare different foods required in the different Sections

**CDP Baker - Job Description****Position**: Chef de Partie (Baker)**Department**: Central Kitchen**Purpose of the Role**:To oversee the baking section of the

We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can

Able to perform all cleaning, washing, and preparation duties required in kitchen. They assist cooks and kitchen supervisors with all tasks necessary to ensure

Responsible on welcoming and seating customers, taking order and serve the food and beverage to customer, multi tasking and provide excellent customer

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance

We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can

**Responsibilities**:- We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least ** years of working

**Duties and responsibilities**1. Cook Arabic Cuisine and Sweets2. Analyses food costs and determines most cost-effective recipes while maintaining consistent