We are a food and beverages group of company who owned a numerous types of businesses that include restobar, chinese restaurant, western-thai restaurant,
CompanyBackground We are representingour client; one of the leading pastries and bakeries in Perak.Currently with 14 bakeries outlet in Perak, along with 2
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Company Background We are representing our client; one of the leading pastries and bakeries in Perak.Currently with 14 bakeries outlet in Perak, along with 2
**Company Background**We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with
Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
**RESPONSIBILITIES**1. Branding- Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors.- Work closely with
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024).Reporting to the Executive Chef,
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery