Central Kitchen Chef 5 Years And Above

**Responsibilities**:- We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least ** years of working

**Duties and responsibilities**1. Cook Arabic Cuisine and Sweets2. Analyses food costs and determines most cost-effective recipes while maintaining consistent

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary

Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened

Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality

Job Description 1. Oversee and assist executive chef to produce diversified menus in accordance with the factory policy and vision. 2. Create new and exciting

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

Duties and Responsibilities: Professional and courteous service includes: - Leads and manages culinary services - Maintains the highest professional food

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Degree/Culinary Arts or Bakery - Sound knowledge on baking/pastry with minimum 2 to 4 years working

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 2 years working experience in bakery

**Job Summary**: - Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to

Position: WP8-hour Chinese Sous Chef Employer Company: Services Gender: Male Age: 20 - 40 Time: 8 am-8pm (8 hour shift, 1 hour lunch break) Monthly rest: 4

Job description -Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw

Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health