**URGENT HIRING FOR RESTAURANT & BAR ACROSS PENINSULAR MALAYSIA** **Basic Salary Starting : RM5000>(depending on your skills/experiences/knowledge)**
Job Description Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu
**Monthly Salary**: USD 2700 **Job requirements**: Minimum of 8 years experience in similar position in 5 Star hotel or fine dining restaurant. Fluent in
**Requirements**: - Halal Dimsum - Possesses knowledge of sanitation standards. - Demonstrates teamwork and customer service focus. - Demonstrates excellent
**????: ???** **??:** - ??????????????(?????) - ?????????? - ????????? - ??????????????????????? - ?????? - ????????,??????????????(??????) - ??????? -
**Requirements**: - Minimum Education: SPM - Experience in Asian Cuisine compulsory. - Experience in Thai or Malay Cuisine is a plus - Culinary School
Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Under the responsibility of Executive Chef - Production of different and international pastries - Leading, training, and developing Pastry cook assistants (2
**About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**:
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area:
Sales Manager (Wedding Planner) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
????: ??? ??: ??????????????(?????) ?????????? ????????? - ??????????????????????? ?????? - ????????,??????????????(??????) ??????? - ?????????????
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
**Key missions outline**: - To work with the Regional Executive Chef for all Korean MMP, to have in all our ESAP resorts, a high standard daily. - Korean MMP
**Key missions outline**: - To work with the Regional Executive Chef for all Italian MMP, to have in all our APAC resorts, a high standard daily. - Italian MMP
**Key missions outline**: - To work with the Regional Executive Chef, Bar Expert and F&B product manager to have in all our APAC resorts, a consistent standard
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion **Full Time Vacancy**: - DEMI
Cezars Kitchen is seeking qualified Kitchen Helper to join our school kitchen at Kuala Lumpur. Our philosophy: creating food that is alive with enjoyable