Monthly Salary: USD Requirements: Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knifehandling
Able to communicate in English or _Malay_. And able to travel to work daily (public transport or own transport) working from Mondays to Saturdays (9am to 6pm).
Coordinate and support Director in daily administrative function (business and personal)- Accompanying the Director in day-to-day activities- Manage Director's
**Monthly Salary: USD 2500 - 3000****Requirements**:- Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.- Possess
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife
**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**:
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**EL&N LONDON KUALA LUMPUR.** Visit the world's most Instagramable cafe, all the way from London to Kuala Lumpur!**EL&N CAFE KUALA LUMPUR**- **Hospitality**—
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
Under the responsibility of Executive Chef- Production of different and international pastries- Leading, training, and developing Pastry cook assistants (2 to
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members.Working Hours: 10 hours,2 hours break,6days a weekArea:
Sales Manager (Wedding Planner)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
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Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
**Key missions outline**:- To work with the Regional Executive Chef for all Korean MMP, to have in all our ESAP resorts, a high standard daily.- Korean MMP
**Key missions outline**:- To work with the Regional Executive Chef for all Italian MMP, to have in all our APAC resorts, a high standard daily.- Italian MMP
**Key missions outline**:- To work with the Regional Executive Chef, Bar Expert and F&B product manager to have in all our APAC resorts, a consistent standard
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-