Chef Assistant Kuala Lumpur

Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

Job Title: UFS Assistant Key Account Manager (Chains)Location: MalaysiaAbout the role/brandWe areChefs Supporting Chefs, #stronger together as one team with

Industry/ Organization Type: Food and Beverage- Position Title**:Kitchen Assistant/Kitchen Helper**:- Working Location: Sembawang- Working Hours: 6 days

'¢ Working closely with the Chief Steward, Assistant Chief Steward in developing hygiene & sanitation skills for all associates. '¢ Develop stewarding skills

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on

'¢ Strives to develop self-esteem, which results in a friendly, relaxed attitude with guests. '¢ Be attentive at all time on guest's wants and wishes in

Job DescriptionAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

Hygiene Officer / Assistant Hygiene Manager - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala

Ensure consistent and smooth running of food production.- Ensure effective stock purchase, its receipt and storage.- Ensure that working areas are always kept

**Job Number** 24036589**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24036478**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

**Responsibilities**:- Assistant Baker- F.R. COOPER CAFE located at TTDI, KL. The concept is a modern Café that provides cakes, desserts and Coffee. We have

**Assistant Baker****F.R. COOPER CAFE** located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established

**Job Title**:Assistant Manager Culinary Standard, In-Flight Food & Beverages**Reports To**:Manager, In-Flight Catering Food &Beverages**Department**:OPS -

**Reports To**:Manager, In-Flight Catering Food &Beverages**Department**:OPS - In-flight Food & Beverage**Role Purpose**:- Complement the inflight offering