We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
ASSISTANT CHEF JOB RESPONSIBILITIES Properly store and dispose of food. Ensure health and sanitation standards are in compliance with regulations. Aid culinary
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
**Monthly Salary: USD 2500 - 3000****Requirements**:- Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.- Possess
Ensure familiarity with Hilton purchasing policies and procedures.- Supervise and co-ordinate the work of the Purchasing team members.- Follow up supplier
Requirements: Requirement: - Certificate / Diploma in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in beverage
Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,
1. Responsible in making Dim Sum like xiaolongbao & chinese dumpling 2. Prepare and cooking Dim Sum ingredients and ensure ingredients freshness 3. Maintain
**STANDARD PERFORMANCE**:1. Demonstrate consistency with Avisena's mission and values.2. Commit to fully comply with Avisena's Standard professional code of
Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Reports to the Assistant Manager/Supervisor- To be responsible for the daily smooth operation of the food & beverages section.- To ensure upselling for today's
JAWATAN KOSONG DI HOTEL 4 BINTANG, KEMASUKAN SEGERA!!**Salary**: RM1500 - RM2,000.00 above (depend on qualification and experience)Positions Available (Muslim
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are
**Roles & Responsible**- Prepare the raw ingredients and place them on a daily basis according to the daily menu and event menu.- To assist Chef / Assist Chef
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
Are you ready to shape a better tomorrow?_AIA Digital+ is a Technology, Digital and Analytics innovation hub dedicated to powering AIA to be more efficient,
a. The ability to possess a management skill that ensures a successful handling of the outlet during the absence of Restaurant Manager b. The ability to
Trifecta Collective is a collaborative band of dynamic individuals aiming to make a difference in the world of content. We are a mélange of talents and
Are you ready to shape a better tomorrow?_AIA Digital+ is a Technology, Digital and Analytics innovation hub dedicated to powering AIA to be more efficient,