Job details Here's how the job details align with yourprofile . Job type Full-time Location Job Responsibilities The Food & Beverage Manager is responsible for
**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and
**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of
**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB
**You will be Responsible for**: - Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers - Develop your team and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the
Reports to the Assistant Manager/Supervisor - To be responsible for the daily smooth operation of the food & beverages section. - To ensure upselling for
1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare
**You will be Responsible for**: - Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers - Develop your team and
Job summary Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing
Job summary Management position Full-Time job Location: Courtyard Setia Alam, Malaysia Job seniority:associate level Responsibilities • Manage and oversee
**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB