Job DescriptionImagine you're the conductor of a spectacular visual orchestra, and as the Art Director, you're holding the baton!Your role is like being the
A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing
Assist Head Chef at all stages from brainstorming, planning to execution based on clients' requirements- Ensure effective stock purchase, its receipt and
Job Vacancy Available:- Culinary Chef Instructor (SKM Pegawai Penilai) in the field of **Penyediaan dan Pembuatan Makanan (HT-012-2:2012 &
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
**Junior Sous Chef - Chinese Cuisine**Serai GroupRM4,800 - RM5,500**Job requirement**:1. At least 2 years of experience in preparing Chinese
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Experience in Preparing Chinese 8-course
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
Job DescriptionImagine you're the conductor of a spectacular visual orchestra, and as the Art Director, you're holding the baton! Your role is like being the
**Sushi Chef Job Responsibilities**- To prepare sushi roll & Sashimi & Nigiri- Cutting fish, meat, and vegetable- Keep the kitchen clean at all times and
Petaling Jaya, SelangorWork Type: Full TimePop Meals is one of the fastest-growing food tech startups in Southeast Asia. We make food deliveryan everyday
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Provide theory lectures and conduct hands-on training for students attending the course.- Provide Interesting and relevant assignments for students that
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Experience in Preparing Chinese 8-course
**Responsibilities**:- Hi all, we are looking for Sous Chef specialized in Asian and Western food- Highly discipline and able to lead the kitchen team-
IJEON Foodservice (Tuk Tuk Thai Catering) has opened her doors for business since 2004 and has won over countless fans with the friendly service, cozy ambience
**Send your CV to**:Phone : +03-9082 4911 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM800/monthLocation : Kuala Lumpur International
Commis 3 (Japanese Kitchen)A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while