Main Duties:- Manage all day-to-day operations of the pastry and bakery section of the kitchen.- Prepare a wide variety of goods such as cakes, cupcakes,
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
Ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful
Follow SOP to produce a variety of baked goods starting from mixing, laminating, proofing and baking- Ensure all finished baked goods adhere to quality and
If you want to advance your career in steel and iron manufacturing industry MNC Company, we are looking for multiple Baker/Pastry Chef (can communicate in
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and
**RESPONSIBILITIES**:- To maintain the culinary standards specific for the outlets.- Ensure that culinary standards comply with Company requirement.- Maximize
Prepare and bake foods. Prepare and make all bakery items for a large number of guests. Lead a team of bakers to prepare bakery items for catering and events.
**Responsibilities**:- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.- Create new and
Possess SPM, High school diploma, or equivalent.- Qualification from a Culinary school.- At least 3 years of working experience in Bakery/Pastry.- Ability to
**POSITION: ASSISTANT BAKER****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate with the
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
Job Duties & ResponsibilitiesPrepare of all pastry dishes and baked goods.Adhere to set recipes and taste test for quality assurance.Provide exquisite
**Job Number** 23115579**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
Job Responsibilities: - Responsible to undertake teaching, research, scholarly activities and academic development;- Area of expertise: Bakery, pastry -
Job DescriptionAt Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are