Job Descriptions : To assist the Store Manager and Supervisor on all basic daily operation of the store such as following: - To assign on the delivery of goods
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. The first Sofitel in Malaysia opened
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence
Looking for Demi Chef for a Malaysian Cuisine restaurant in Section 17, Petaling Jaya - Training by head chef is provided **Requirements**: - Good
1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health
We are looking for passionate individual to join our team. **Responsibilities**: - To ensure day to day operation and food preparation - Assist Chef preparing,
**Job Number** 23202734 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food
**Chef** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown - Working hours are from 5 am - 1 pm only **Requirements**: - Good
We are hiring an ambitious Souc Chef to join our collaborative team at SOFITEL KUALA LUMPUR DAMANSARA in Kuala Lumpur. Growing your career as a Full Time Souc
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence
Looking for Demi Chef for a Malaysian Cuisine restaurant in Section 17, Petaling Jaya - Training by head chef is provided **Requirements**: - Good
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. The first Sofitel in Malaysia opened
We are looking for passionate individual to join our team. **Responsibilities**: - To ensure day to day operation and food preparation - Assist Chef preparing,
Job Description: - Responsible for the kitchen's daily operations. Includes cutting, prepping, portioning, and handling of food menu/ baked goods. - Ensure the