We are in need of an influential Dev Ops Engineer to join our passionate team at Synagie Group Asia & Europe in Petaling Jaya. Growing your career as a Full
We are eager to add a proactive Hozpitality - Sous Chef - ADD to join our collaborative team at Marriott International in Petaling Jaya. Growing your career as
**_URGENT HIRING - CAN START IMMEDIATELY_** **_Company: Japanese Cafe (Non Halal)_** **Position : Kitchen Helper** **Location : Petaling Jaya (SS3)** **Salary
Responsible for the planning and directing of food preparation in a kitchen. - Maintain and improve standard of product, introducing more variety of menus. -
ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
ï - ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï - ¬ To work closely with the Human Resource Manager and Food
Task: 1. Food preparation 2. Chef assistant 3. Simple food frying 4. So on Benefit: 1. EPF 2. SOCSO 3. EIS 4. Hostel 5. Staff meal **Job Types**: Full-time,
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence
Looking for Demi Chef for a Malaysian Cuisine restaurant in Section 17, Petaling Jaya - Training by head chef is provided **Requirements**: - Good
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the
1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. The first Sofitel in Malaysia opened
We are looking for passionate individual to join our team. **Responsibilities**: - To ensure day to day operation and food preparation - Assist Chef preparing,
We are eager to add a proactive HEAD OF OPERATION to join our passionate team at Foreli Sdn. Bhd. in Selangor. Growing your career as a Full Time HEAD OF
Job Description: - Responsible for the kitchen's daily operations. Includes cutting, prepping, portioning, and handling of food menu/ baked goods. - Ensure the
**Job Number** 23147047 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,