Chef Business Selangor

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and

**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country

**Job Number** 23209581**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

**Responsibilities**:- To assists with food preparation, ensuring a clean, organized and efficient kitchen environment.- Particularly but not limited to basic

**Responsibilities**:- To assists with food preparation, ensuring a clean, organized and efficient kitchen environment.- Particularly but not limited to basic

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**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

**Job Number** 24048319**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

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The BEST WESTERN i-City Shah Alam - a modern business hotel that is set to become the preferred choice for both local and international travelers.

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

**Job Number** 23154926**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

**Responsibilities**:**Job Description**:- With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment

**Responsibilities**:**Requirements**:- Preferably Degree/Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food

Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen- Assisting in all areas of the kitchen for breakfast,

**Job Number** 23154852**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food