Chef Business Selangor

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.It has overlapping missions, quality

It has overlapping missions, quality objectives and business purposes. It provides integration of our customer responsiveness, empowerment, planning, process

It has overlapping missions, quality objectives and business purposes. It provides integration of our customer responsiveness, empowerment, planning, process

To lead and manage the Kitchen preparing the required food for function based on forecast or Banquet Event Order. - To guide and supervising, coordinating and

Arrives on time to begin duties as scheduled per duty roster. - Prepares daily a thorough mise en place of all items needed for the station. - Prepares orders

We are hiring a versatile Hozpitality - Chef de Cuisine to join our growing team at Marriott International in Puchong, Selangor. Growing your career as a Full

We are hiring an energetic Hozpitality - Junior Sous Chef to join our energetic team at Marriott International in Puchong, Selangor. Growing your career as a

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,

Job Number ******** Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule

**Responsibilities**:- Set up station properly and on time for each service period.- To assist day-to-day preparation of the ingredients for cooking.- Prepare

**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24072267**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including

Researching and securing venues- Planning and Managing our events' calendar- Coordinate with the Chef & Sales Team for the event orders- Coordinate with the

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and

A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON

**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and