Chef Customer Kuala Lumpur

**Job Number** 24050630**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Job summary Averis is a Global Business Services (GBS) company that focuses on consolidating services and standardizing transactional practices for MNC / large

Restaurant Wait Staff / Service crew / Wait Staff- Greeting customers while offering super customer service attention, taking, assembling and presenting food

**Job Number** 23209040**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest

Responsibilites- Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks.- Implementing hygiene policies and examining equipment for

Responsible in handling cash at the cashier counter.- Attending to customer enquiry and request.- Greeting guests as they enter, and putting them on a waiting

Assist chef to prepare food for customer.We had just establish 2019, bring in the new concept of steamboat. After M.C.O we looking for new outlet and planning

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a

Carry out daily operational tasks as guided by Sous Chef on food production at the outlet- Ensure food storing, preparation, production, cooking and service

**Job Number** 23209588**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 23160522**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 23144690**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions

GENERAL DUTIESThe Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work

**GENERALLY..**Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes.

**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest

**Job Number** 23209586**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

Cognizant Kuala Lumpur, MalaysiaPosted 19 hours ago Permanent Competitive- Cloud Infrastructure Specialist**JOB PURPOSE**:- In this role, you will build,