Chef De Cuisine Jobs

Looking for Chef De Partie specialize in Western Cuisine with Minimum of 2 years professional experienceWork location is in Singapore Bedok areaSalary is paid

SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Commis (Job Number:HOT0ALU9)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000With thousands of hotels in over 100 countries

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

Job DescriptionJob ResponsibilitiesAssign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use

**Job Number** 24088086**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Kuala Besut, Fairfield by Marriott Kuala Besut, Kuala

**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a

Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene, and adhere to the rules

**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

We are a Japanese Izakaya Restaurant In Publika Shopping Mall & Desa Sri Hartamas. **Non-Halal* Join Our Kitchen Team!****Positions**- Kitchen Helper (From RM

A Demi Chef will work closely together with a our Head Chef in a section.The role is made up of many varying responsibilities including:- Preparing, cooking

CHEF DE CUISINE - SIGNATURE RESTAURANTApply nowPosition: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518)Property / Office: Mandarin Oriental, Kuala

**Job Number** 24086944**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open