Chef De Cuisine Pahang

**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and

**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and

Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez

**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic

**HYATT REGENCY KUANTAN RESORT**- Chef De Partie - Italian_**Operational**- Organises and sets up the assigned section of the Culinary as efficiently as

Manage, organize and ensure the smooth running of your particular section.- To maintain a good working relationship with all colleagues and other departments.-

**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Indian_**Administration**- Assists with the development and maintenance of a detailed Department Operations

**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Outlet_**Administration**- Assists with the development and maintenance of a detailed Department Operations

**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and

Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and

Executive Chef Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryDepartment Head/ManagerFull-timeReq ID: KUA001848LocalSummaryAt Hyatt, we

Job Description**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related

Duties and Responsibilities - Supporting of Chef de Cuisine and Sous chef to ensure smooth day-to-day operations - The preparation and cooking of food to the

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and

**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and

REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food

**Basic Function**Assisting the Sous Chef supervising, participating and coordinating the activities of personnel engaged in the production of all items listed

**Basic Function**Assisting the Chef de Partie supervising, participating and coordinating the activities of personnel engaged in the production of all items

**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic