**Responsibilities**: - Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required. - Ensure the standards of food quality
Summary You will be responsible for the efficient running of the restaurant in line with Hyatt's International's Corporate Strategies and brand standards,
**Responsibilities**: - Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required. - Ensure the standards of food quality
POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef de Cuisine / Cooks / Dietitians, Restaurant and Food Service Manager Conference Banqueting
Summary You will be responsible for the efficient running of the restaurant in line with Hyatt's International's Corporate Strategies and brand standards,
We are on the lookout for a focused Chef De Cuisine - Hyatt Centric Kota Kinabalu to join our exceptional team at Destination Hotels in Kota Kinabalu. Growing
Summary You will be responsible for the efficient running of the restaurant in line with Hyatt's International's Corporate Strategies and brand standards,
SummaryYou will be responsible for the efficient running of the restaurant in line with Hyatt's International's Corporate Strategies and brand standards,
JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
SummaryThe Sushi Chef role will be responsible for the Sushi Bar and operation of the Sushi function for our THIRTY8 Restaurant. This position requires
SummaryChef de Cuisine - Hyatt Place Kuala LumpurCome and join us in our journey as we care for people so they can be their best! We believe that being your
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
Summary The Sushi Chef role will be responsible for the Sushi Bar and operation of the Sushi function for our THIRTY8 Restaurant. This position requires
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while