**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
Job Descriprion- To take full responsibility for the food quality and presentation and assist when needed.- Ensure a good working environment and employee
**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
Responsible for the day to day operation of his kitchen.Work closely with the Executive and Head Chef in planning daily production.Must be familiar with local
**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
Responsible for the day to day operation of his kitchen.Work closely with the Executive and Head Chef in planning daily production.Must be familiar with local
**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
Responsible for the day to day operation of his kitchen. Work closely with the Executive and Head Chef in planning daily production. Must be familiar with
Responsible for the day to day operation of his kitchen. Work closely with the Executive and Head Chef in planning daily production. Must be familiar with
Core Responsibilities - Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards - Assist
Core Responsibilities - Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards - Assist
Responsible for the day to day operation of his kitchen. Work closely with the Executive and Head Chef in planning daily production. Must be familiar with
Core Responsibilities - Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards - Assist
Core Responsibilities - Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards - Assist
Responsible for the day to day operation of his kitchen. Work closely with the Executive and Head Chef in planning daily production. Must be familiar with
Responsible for the day to day operation of his kitchen. Work closely with the Executive and Head Chef in planning daily production. Must be familiar with
Core Responsibilities - Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards - Assist
Responsible for the day to day operation of his kitchen. Work closely with the Executive and Head Chef in planning daily production. Must be familiar with