Chef De Partie Johor

Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and

Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and

**Responsibilities**:- Control and direct pastry preparation, ensure overall efficiency in production and update of individual Department Operation Manuals.-

Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing

Manage, organize and ensure the smooth running of your section of the kitchen.- To maintain a good working relationship with all colleagues and other

A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with

**JOB DESCRIPTION**JOB TITLE : COMMIS IIREPORTS TO : CHEF DE PARTIE / SOUS CHEF**BASIC FUNCTION**To show keen interest in learning from supervisor to better

Job summary A luxury hospitality brand for modern travellersDelighting guests with quality, creativity, and variety of food and beverage offeringsEnsuring F&B

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,

Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers). Ensure compliance with

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion

We're operating a fusion cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de

**Responsibilities**:- We're operating a fusion (asian & western & french) cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies

**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an