Chef De Partie Pastry

To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast.- To

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role

**Job Number** 23156006**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Offer description**: $ 6,500.00 (monthly) Permanent contract Full TimeMEALS + ACCOMMODATION + UNIFORM PROVIDED!Full Time Vacancies:- DEMI CHEF- CHEF DE

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Pan Pacific Hotels Group is a member of

**Responsibilities**:- Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and

**1.0 Job Summary**1.0.1 He is in the absence of the sous chef, fully in change of the outlet's kitchen or section. Responsible for supervising and

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi

**Responsibilities**:- Control and direct pastry preparation, ensure overall efficiency in production and update of individual Department Operation Manuals.-

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:- Plan, prepare and implement high quality food and

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened