We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
**Commis will be based in Gamuda Cove, Dengkil.**:- **Report to Sous Chef**:- **Working days : 2 days off**- Accurately measuring meal ingredients for the Chef
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
About Us Ideagen is the invisible force behind many things we rely on every day - from keeping airplanes soaring in the sky, to ensuring the food on our
**Job description**1. Act as a supporter-and-creator at APAC zone level, working closely with line manager.2. Act as a supporter at country level on
Cezars Kitchen is seeking qualified Kitchen Helpers to join our school kitchen in Shah Alam, Selangor.Our communities are international students from all over
**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on
Job Responsibilities: - Responsible to undertake teaching, research, scholarly activities and academic development;- Area of expertise: Bakery, pastry -
Company DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space
We are hiring an energetic Hozpitality - Junior Sous Chef to join our energetic team at Marriott International in Puchong, Selangor. Growing your career as a
Job Number ******** Job Category Food and Beverage & Culinary Location Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Job details Here's how the job details align with yourprofile . Pay Job type Part-time Shift and schedule Afternoon shift Early shift Location Sepang Full job
Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including
**Date**:28 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Supervise and work the day to
**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Commis Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Ulu Kelang, Kuala Lumpur**Responsibilities**:Job Title: Commis
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and