**Responsibilities**:- Operate and manage the pastry section of a kitchen, working together with the other baker.- Prepare a variety of baked goods.- Decorate
**Job Number** 23160522**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 23209586**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Job descriptionWe are a commercial kitchen equipment company that is looking for Project Site Coordinator that able to perform their Project Site Coordination
**RESPONSIBILITIES OF POSITION**The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to
Job Description:1. Demonstrate the quality and advantages of the company's products towards the potential and existing customers. Promote the products
**Job Number** 24066757**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Duties & Responsibilities**- Understand kitchen orders and works efficiently with team members- Prepare different foods required in the different Sections
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
**Job Number** 23208138**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other
**Company**: Giggles Gastro**Location**:Ampang Park**Working Hour**: Shift**JOB DESCRIPTION**- Ensure that dishes are prepared and cooked according to the
We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible
As a Demi Chef de Partie at House of Wheat, you will be an integral part of our culinary team, responsible for assisting in the preparation and execution of
As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests.
As an Internship Chef at House of Wheat, you will have the opportunity to gain hands-on experience in a dynamic culinary environment. Under the guidance of our
1. Works in the designated station as set by Executive Chef and/or Sous Chef.2. Able to organize the assigned work area and efficiently put away orders.3. Able
The Full Stack developer is responsible for the design, development, integration, implementation, and support of web-based application software in a full-stack