**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Job ResponsibilityService Reliability: Ensure the service reliability SLA is met, with minimal annual downtime and no live-network accidents caused by manual
Job ResponsibilityService Reliability: Ensure the service reliability SLA is met, with minimal annual downtime and no live-network accidents caused by manual
Job ResponsibilityService Reliability: Ensure the service reliability SLA is met, with minimal annual downtime and no live-network accidents caused by manual
Job ResponsibilityService Reliability: Ensure the service reliability SLA is met, with minimal annual downtime and no live-network accidents caused by manual
Job ResponsibilityService Reliability: Ensure the service reliability SLA is met, with minimal annual downtime and no live-network accidents caused by manual
Job ResponsibilityService Reliability: Ensure the service reliability SLA is met, with minimal annual downtime and no live-network accidents caused by manual
The Canteen Chef/Coordinator has responsibility for authorising purchases/ordering necessary products and produce to deliver a menu in line with the Nutrition
**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
We are a **Natural Kitchen** located at Taman Bukit Maluri, specializes in clean, natural, organic, and biodynamic food. We are looking for team players and
Responsibilities- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in
Able to communicate in English or _Malay_. And able to travel to work daily (public transport or own transport) working from Mondays to Saturdays (9am to 6pm).
**Job Number** 24057051**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
1. Works in the designated station as set by Executive Chef and/or Sous Chef.2. Able to organize the assigned work area and efficiently put away orders.3. Able
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
Job Description:- Take full responsibility for food preparation, meticulously following customized recipes and presentation standards tailored to the client's
**Job Number** 24020696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala