Chef Education Kuala Lumpur

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

Job Description:- Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency.- Comprehensive knowledge of Asian

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation

Chef:- Stir fry dishes according to the company's standards.- Prepare food at the backend for stir frying.- Top Up salad bar counter with prepared food.-

**Job Number** 24070615**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

_**Job Summary**:_A Kitchen Helper is responsible for supporting kitchen operations by assisting in food preparation, maintaining cleanliness, and ensuring

**Job Number** 23211696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Making Learning FunOur motto is "Making Learning Fun!" - our first objective is always to ensure that the child enjoys and looks forward to coming to school.

**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Responsibilities**:- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.- Ensure the highest standards of food preparation,

**Job description**- Ensure proper adherence to food preparation recipes to be in accordance to standards- Supporting Section Chef on food preparation- Strive

Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,

Act on behalf of the management within the physical outlet.- Act as the main channel of communication between the management and staff members.- Ensure smooth

This position requires an individual who is highly motivated and committed to providing exceptional technical solutions, and collaboration. This role requires

**Chef - in Kindergarten**- cook/prepare children's BreakFast, Lunch & tea-time, daily; ~70pax- prepare staff lunch (separate). ~10paxMust have at least 3

LocationTaman OUG 2, KLGender PreferenceFemale/MaleAge Preference28 to 50 years old**Qualifications**:Interested in cookingPassionate to work with

**Job Number** 24050630**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Job Number** 24050653**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

We are a craft beer and food specialistSetting up the kitchen with cooking utensils and equipment, like knives, pans and othersStudying each recipe and