Chef Head Of Production

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

Responsible for all kinds of product preparation, production, and serving arrangement in accordance with recipes, guidelines, and standards set by the Head

We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with

Purchasing Assistant needed for a Catering Company. We will train and help with your development. Some experience in purchasing in a manufacturing environment

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine

**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine

**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the

**Company**: Restaurant Nasi Lemak Al-Aisy**Industry**: F&B**Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor**OVERVIEW**A chef

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to

Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will be required

Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous ChefChef De Partie

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the