Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,
Petaling Jaya, Selangor, Malaysia CapTalent Consulting Our client is an established F&B chain with cafes and restaurants in prime urban locations and shopping
Duties and Responsibility: Assist in all pastries preparation and production arrangement.Able to perform basic icing and cake decoration.Perform all finishing
About the roleCubes Patisserie will be opening up a FIRST Souffle Pancake café in Seremban 2, Negeri Sembilan, is seeking a dedicated and skilled Kitchen Crew
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,
Duties and Responsibility: Assist in all pastries preparation and production arrangement.Able to perform basic icing and cake decoration.Perform all finishing
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
Head Chef Job Requirements Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent
Bakers & Pastry Chefs (Trades & Services) Positive energy and mindset, happy, responsible and trustworthy team player. Basic knowledge of bread making; Basic
Monthly Salary: Started USD 3200Requirements:Minimum of 8 years of experience in the field, in a luxury hospitality establishment or upscale cruise
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in