With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per
Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
**????: ???** **??:** - ??????????????(?????) - ?????????? - ????????? - ??????????????????????? - ?????? - ????????,??????????????(??????) - ??????? -
Job Opportunities in 5 Star Hotel Positions: - Front Office Supervisor - F & B Supervisor - Housekeeping Supervisor - Commis / Demi Chef / CDF - Receptionist /
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes
Program objective: Employment opportunity for fresh graduates and unemployed people in hospitality and technical industry Location: Selangor/KL (hybrid)
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
We are seeking an analytical Key Account Manager (Chains)- Food Service to join our collaborative team at Unilever in Kuala Lumpur. Growing your career as a
Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training.
We are desiring to recruit an influential Key Account Manager (Chains)- Food Service to join our productive team at Hindustan Unilever in Kuala Lumpur. Growing
The main task as Outlet / Restaurant Chef for Kitchen Department The role inclusive daily operational services gastronomy food preparation for all types of
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
**Duties and Responsibilities** - Prepare and cook high quality food according to menu guidelines and recipes - Ensuring that all dishes reach the hot plate or
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Responsibilities - To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,
**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per
Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen