Sous Chef Jobs In Kuala Lumpur Kuala Lumpur

Location **:Sunway International School Sunway City Kuala Lumpur,PT 1379, Jalan Subang 1, Usj 1, 47600 Subang Jaya, Selangor.**- Assisting the head chef in the

**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and

**ONLY MALAYSIAN****YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the

**Responsibilities**:- Collaborate with Head Chef on menu creation and refinement.- Oversee kitchen operations, ensuring cleanliness and food safety.- Prepare

Ensure food are being prepared according to standard procedure and recipe.- Ensure good hygiene and cleanliness of kitchen.- Properly measuring kitchen

**Job Number** 24054192**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication

**Job Number** 24072546**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 24054249**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Monthly Salary : USD 3,300 - 3,800**Job Requirements**- Must ensure a full adherence within his assigned area to menus, recipes, methods and operational

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards.

Specialized in Western cooking - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. -Engage in

1. To assist the Area Executive Chef in liaising with all departments in the company especially Food and Beverage for upgrading of food quality and keeping up

The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling

Kitchen crew is responsible to cook at various stations in a high-volume kitchen environment and responsible for creating an exceptional culinary experience

**POSITION: KITCHEN CREW**Manage and Responsible for daily kitchen operation, maintain food quality, sensible ordering, upkeep of equipment, facilities, and

The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets

**Function**:Responsible for planning, directing, controlling, and coordinating all Kitchen, Steward and Food Production activities and functions for the Hotel

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and