**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate
Perform the duties and assume the responsibility of the outlet assigned. - Supervise the out operation interm of preparation and presentation. Maintain the
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204309**Job Category** Food and
**Job Number** 23115583**Job Category** Finance & Accounting**Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia**Schedule**
**Responsibilities**- To lead in the absence of the Executive Chef- Following the standards set by the Executive Chef and the company- Supervise and coordinate
ChinaHouse is looking for a Jnr Sous Chef to join their young team in the Pastry kitchen. You will learn a lot, and be busy, possibly working on a wide
ChinaHouse is looking for a Chef de Partie to join their young team in the Pastry kitchen. You will learn a lot, and be busy, possibly working on a wide
prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
**Responsibilities**- To lead in the absence of the Executive Chef- Following the standards set by the Executive Chef and the company- Supervise and coordinate
**Responsibilities**- Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items
**Responsibilities**:Job Number **5Job Category Food and Beverage & CulinaryLocation Courtyard Penang, 218D Jalan Macalister, George Town, Penang,
**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate
**Job Number** 23115583**Job Category** Finance & Accounting**Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia**Schedule**
**Responsibilities** - To lead in the absence of the Executive Chef - Following the standards set by the Executive Chef and the company - Supervise and
ChinaHouse is looking for a Jnr Sous Chef to join their young team in the Pastry kitchen. You will learn a lot, and be busy, possibly working on a wide
ChinaHouse is looking for a Chef de Partie to join their young team in the Pastry kitchen. You will learn a lot, and be busy, possibly working on a wide
prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and
**Main Duties & Responsibilities** - Reviews all outlets' weekly forecast and prepares schedule for all service bars. - Prepares a weekly covers forecast and